Product Description & Reviews
Transmitted to the Kakeroma Amami Oshima "Kibisu" is only sugarcane raw material, is a natural vinegar can do with natural fermentation by yeast and acetic acid bacteria that are floating only in this district. Transmitted to the Kakeroma Amami Oshima "Kibisu" is only sugarcane raw material, is a natural vinegar can do with natural fermentation by yeast and acetic acid bacteria that are floating only in this district. To "Kibisu" includes many well-balanced minerals to be compared with any other vinegar, but is characterized by sodium is very low. Polyphenols are also included in the wealth. Ingredients: organic farming sugar cane 100% (Kakeroma production)
Features & Highlights
- Kakeroma Kibisu ? 300ml
- Ingredients: Kakeroma sugar cane
- Amami ni Kakero MakiBisu is a complete no additio
- Features: salinity is small, mineral-rich, polyph
- Expiration date: January after production (as muc
Additional Information
Manufacturer: | Amami natural food Honpo |
Brand: | Foundation, Inc. |
Part Number: | - |
Publisher: | Amami natural food Honpo |
Studio: | Amami natural food Honpo |
MPN: | - |
EAN: | 4544389000023 |
Item Size: | 2.17 x 8.07 x 8.07 inches |
Package Weight: | 1 pounds |
Package Size: | 2.32 x 2.24 x 2.24 inches |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.