Product Description & Reviews
Land O Lakes Unsalted Sweet Cream Butter Stick, 1 Pound -- 18 per case. Same great butter! Flavor protect wrapper. Keeps other flavors out. Where simple goodness begins. Weve got flavor all wrapped up! Shouldnt your butter taste like butter, not like everything else in your refrigerator? Only Land O Lakes Butter has the Flavor Protect Wrapper a specially-designed wrapper that keeps the creamy taste you love in and other flavors out. Tried and true. 1 Stick = 1/2 Cup. USDA AA officially graded. Packed under inspection of the U.S. Dept. of Agriculture. Ingredients: Cream, Natural Flavoring. Made with Pasteurized Sweet Cream.
Features & Highlights
- Special Orders CANNOT be cancelled, returned or refunded.
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being processed.
|Manufacturer:||Land O Lakes|
|Brand:||Land O Lakes|
|Publisher:||Land O Lakes|
|Studio:||Land O Lakes|
|Package Weight:||18 pounds|
|Package Size:||8.4 x 5.56 x 5.56 inches|
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mpn: 91612, ean: 0072830916127,
Tillamook Sweet Cream Salted Butter, 1 Pound -- 18 per case. Tillamook Sweet Cream Butter is lightly salted and is an everyday staple in our customers kitchens from breakfast through dinner. Lavishly spread it over warm baked bread, crown the top of a mountain of mashed potatoes, or slice and spread it on homemade French toast sprinkled with powdered sugar. Ingredients: Cream (milk), Salt.Special Orders CANNOT be cancelled, returned or refunded.. Important - Refrigerated items are perishable
Unsalted plugra butter. The secret to plugra European-style butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. Use unsalted Plugra butter when you need to control the salt content of recipes like a professional baker or chef. Plugra butter is better for baking because it contains less water than average table butter. Lower moisture helps create cakes that rise higher, cookies that crisp more evenly, and flakier