Product Description & Reviews
Maccheroncini pasta goes perfectly with chicken giblet sauce, a typical dish prepared by farmers on festive occasions. Maccheroncini Di Campofilone are a variety of pasta typical of Italian cuisine, a sort of very thin tagliatella, which has received the designation PGI , exclusive of the area and the town of Campofilone. The typical thinness of the dough (0.3-0.7 mm) and of the cut (from 0.8 to 1.2 mm) makes it a unique product for organoleptic characteristics. The specification provides the flour has to be kneaded with just eggs alone, in a proportion of 10 eggs to every kilo of flour and without adding water or liquids.
Features & Highlights
- Pack of 4 (8.8 oz each)
- Produced and packed in Italy
- Cooking time: 2-3 Min
- Egg Gourmet Pasta
Additional Information
Manufacturer: | La Campofilone |
Brand: | La Campofilone |
Publisher: | La Campofilone |
Studio: | La Campofilone |
EAN: | 8014311100306 |
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