Manchego Cheese (1 lb)

Blowout Sale! Save 52% on the Manchego Cheese (1 lb) by For The Gourmet at Smokey Robinson Foods. MPN: 1. Hurry! Limited time offer. Offer valid only while supplies last. Manchego is a sheep's milk cheese that can only be produced in the Manchego region of Spain. Wheels of this cheese are aged for at least two months in natural Spanish caves. The cheese can be left to cure longer, for up to a year, and duhing extra. Alternatively, use it where you would usually use Cheddar cheese to give dishes a surprising Spanish flair. If you're looking for a wine pairing, you'll need something with some body to compete with the smooth and exotic flavo r of Manchego. Rioja

Product Description & Reviews

Manchego is a sheep's milk cheese that can only be produced in the Manchego region of Spain. Wheels of this cheese are aged for at least two months in natural Spanish caves. The cheese can be left to cure longer, for up to a year, and duhing extra. Alternatively, use it where you would usually use Cheddar cheese to give dishes a surprising Spanish flair. If you're looking for a wine pairing, you'll need something with some body to compete with the smooth and exotic flavo r of Manchego. Rioja Tempranillo or a Manzanilla, depending on what your taste prefers, are both great Spanish wines to accompany your cheese.

Features & Highlights

Made from Sheep's milk
Flavor: Mild
Recommended Wine: Rueda
Product of Spain
Hand cut to order

Additional Information

Manufacturer:	For The Gourmet
Part Number:	1
Publisher:	For The Gourmet
Studio:	For The Gourmet
MPN:	1

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