Mantova Organic Fettucine Pasta

Mantova Organic Fettucine pasta is a long, ribbon-shaped pasta. Fettucine recipes most popularly include a thicker sauce, such as an alfredo or meat sauce.  Pasta-in all its myriad forms- is the unifying link in Italian cuisine. Mantova Italian Organic Fettucine pasta is made from durum wheat. is made from durum wheat. Durum wheat has a higher percentage of protein than whole wheat. The result is a texture and bite that really satisfies! Durum pasta is known for its impeccable flavor and nutritional value. Durum pasta has a reputation for being the highest quality and most flavorful. This durum wheat is harvested and processed for Mantova Italian Organic Fettucine pasta from the sunny, fertile soil of Apulia in Southern Italy - a place that is renowned for producing grains that are rich in vitamins and minerals. The culinary trilogy of the Mediterranean Diet is pasta, wine, and olive oil. This power trio is the ultimate trifecta of deliciousness and satiety. The Mediterranean Diet has a foundation of nutritious carbohydrates such as authentic pasta which is made with quality ingredients. A variety of vegetables, lean meats, dairy products, and seafood are used to add flavor and nutrients. The low-carbohydrate craze has been disputed by many dietitians. In truth, healthy carbohydrates play a key role in supplying energy to the human body and brain. Good quality durum wheat pasta, such as Mantova Organic Pasta and Mantova Organic Whole Wheat Pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside when broken. The real test, however, is in the cooking. Properly cooked, quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.

Browse Our Catalog.

View More In Fettuccine.