Product Description & Reviews
Often served with Sushi, mirin -- or rice wine -- has an intense, unique flavor that adds a bright, acidic note that has a subtle sweetness. Use it in marinades, in braising liquid, salad dressings, and glazes.An essential condiment in Japanese cuisine. Similar to Sake but with less alcohol and more sugar. 8% alcohol content and seasoned.
Features & Highlights
- An essential condiment in Japanese cuisine
- Similar to Sake but with less alcohol and more sugar
- 8% alcohol content and seasoned
Additional Information
Manufacturer: | Tsuki |
Brand: | TSUKI |
Publisher: | Tsuki |
Studio: | Tsuki |
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