Tapioca Flour can be used to thicken sauces or to add a light, chewy texture to your favorite baked goods. Made from the cassava root, tapioca flour is commonly referred to as tapioca starch.
Features & Highlights
- Tapioca Flour is a white flour made from the cassava root
- Use it to thicken sauces or add chewiness and lighten baked goods
- 2.5 pound zip lock pouch
- Shelf life approximately 24 months
- Kosher Certified by U.S. Kosher Supervision
- Made in a gluten free facility
|Item Weight:||55 pounds|
|Package Weight:||55 pounds|
|Package Size:||2 x 1.4 x 1.4 inches|
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