Product Description & Reviews
The mackerel has an oily flesh and is gray when raw. When cooked the flesh is an off-white color. They have a high content of omega-3 fatty acids. The mackerel can be used for sashimi or sushi. It may also be found smoked, pickled, or salted.Frozen.
Features & Highlights
|Manufacturer:||For The Gourmet|
|Publisher:||For The Gourmet|
|Studio:||For The Gourmet|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.