The mackerel has an oily flesh and is gray when raw. When cooked the flesh is an off-white color. They have a high content of omega-3 fatty acids. The mackerel can be used for sashimi or sushi. It may also be found smoked, pickled, or salted.
|Manufacturer:||For The Gourmet|
|Publisher:||For The Gourmet|
|Studio:||For The Gourmet|
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