Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb

Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb by Shirakiku at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the

Product Description & Reviews

Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.

Features & Highlights

2.2 Lb
A Japanese culinary staple
Deep umami flavor and pungent
Perfect for heartier dishes such as rich soups, braises, marinades and glazes
Color can range from red to dark brown

Additional Information

Manufacturer:	Shirakiku
Brand:	Shirakiku
Publisher:	Shirakiku
Studio:	Shirakiku

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