Product Description & Reviews
Sukrin Finely Ground Almond Flour is made solely of almonds that have been blanched to remove the skin and then ground to a fine flour. In this form, all the healthy fats and protein of almonds is retained. Packed with vitamins and minerals, this Gluten-free, high fiber flour substitute is a healthy alternative to wheat flour!This almond flour is perfect for baking and cooking and can be used raw for treats such as marzipan. The almonds are non-GMO and the sole ingredient of the product. Keep in a cool spot after opening, refrigerate or freeze for extended shelf life. Whether you follow a special diabetic friendly diet that needs to be low in carbohydrates or sugars, be gluten-free, or high in fibre, or just want to add more healthy foods to your diet, the Sukrin range is perfect for you. Eat Smart - Feel Good!
Features & Highlights
- Alternative to wheat flour made from finely ground blanched almonds
- Good source of protein and healthy fats
- Gluten-free - perfect flour substitute for cooking and baking recipes including pancakes, clookies, pastries, and bread! Can also be enjoyed as a delicious raw food supplement.
- Packed with vitamins and minerals
- Non-GMO, no additives
Additional Information
Manufacturer: | Funksjonell Mat AS |
Brand: | Sukrin |
Publisher: | Funksjonell Mat AS |
Studio: | Funksjonell Mat AS |
Item Weight: | 0.9 pounds |
Item Size: | 4 x 1.5 x 1.5 inches |
Package Weight: | 0.88 pounds |
Package Size: | 3.5 x 2 x 2 inches |
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