Sur La Table Piment d’Espelette

Sur La Table Piment dâ€™Espelette by K.L. Keller at Smokey Robinson Foods. MPN: ESP 01. Hurry! Limited time offer. Offer valid only while supplies last. Intensify your cooking with the dark, slightly smoky flavor of Piment d'Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food. We love to add this to marinades, dry rubs and roasted meats and veggies. Try it sprinkled atop deviled eggs or into potato salad. The seasoning has become such a cherished commodity that it has been given a

Product Description & Reviews

Intensify your cooking with the dark, slightly smoky flavor of Piment d'Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food. We love to add this to marinades, dry rubs and roasted meats and veggies. Try it sprinkled atop deviled eggs or into potato salad. The seasoning has become such a cherished commodity that it has been given a protected designation by the European Union, ensuring that only peppers grown in the Espelette region may be labeled as Piment d'Espelette. A product of France. ¾ oz.

Features & Highlights

Intensify your cooking with the dark, slightly smoky flavor of Piment d'Espelette
This pepper is produced around Basque country in Southern France
Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food
We love to add this to marinades, dry rubs and roasted meats and veggies
Try it sprinkled atop deviled eggs or into potato salad

Additional Information

Manufacturer:	Sur La Table
Brand:	K.L. Keller
Part Number:	ESP 01
Publisher:	Sur La Table
Studio:	Sur La Table
MPN:	ESP 01

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