Product Description & Reviews
Coppa is hand cut from the pork shoulder, then seasoned and placed in a large casing to age. Once the Coppa is dry aged for more than 5 weeks, it is then removed from the aging room and packaged.3 lb.
Features & Highlights
Additional Information
Manufacturer: | Volpi |
Brand: | Volpi |
Publisher: | Volpi |
Studio: | Volpi |
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