This is a comprehensive collection of premium natural salts from around the world. Wonderful for home use or as a gift!
Murray River - A mild delicate, salt from South Australia's Murray River.
Durango - Pacific sea salt naturally smoked with premium Hickory wood.
Kala Namak - A unique strongly flavored salt used extensively in Indian cuisine.
Fumee de Sel - Handmade salt smoked over Chardonnay oak with a savory hint of wine.
Mediterra - This is a salt from the South of Italy, known for its mild flavor and bright white crystals.
Peruvian Pink - Great seasoning salt hand-harvested from spring-fed ponds in Peru's Andes Mountains.
Fleur de Sel - The "caviar of salts" harvested in the Guerande region of France.
Trapani - Handcrafted from traditional salt pans along the famous "Salt Road" in Sicily.
Pacific Blue -Natural Kosher flake sea salt harvested from the Pacific Ocean.
Cyprus Flake - Mild, flaky Mediterranean sea salt with fresh ocean flavor.
Salish - Pacific sea salt cold smoked with Alderwood.
Mayan Sun - Tropical sea salt with great flavor and high mineral content.
Bolivian Rose - Rare rose colored salt harvested from the Andes Mountain range in Bolivia.
Sel Gris (velvet, fine, coarse) - Great tasting French salt known for its color, minerals, and nutrients.
Flower of Bali - Rare pyramid-shaped salt harvested from the surface of tropical salt beds.
Cyprus Black Lava - Mediterranean flake salt mixed with activated charcoal, imparting a unique earthy taste.
Himalayan Pink - A pure, mined salt found deep within the pristine Himalayan Mountains.
Alaea - Traditional Hawaiian table salt, all natural with a rich red color.
Hiwa Kai - Unique Hawaiian salt with a stunning black color and silky texture.
Yakima- Sweet Applewood smoked sea salt.
El Dorado -Sea salt smoked with genuine Mesquite wood, the official smoke flavor of Texas barbecue.
Flor de Sal - Premium hand harvested sea salt from Portugal.