Ultra Premium Wild Bluefin Tuna Ventresca

Bluefin tuna is rare, it is an endangered specie, and therefore it is important that it's done right-juicy, light red and tender, practically melting in your mouth. The tuna is prepared fresh caught and canned, without freezing. Don Bocarte sits at the Bay of Biscay in northern Spain, where its waters are met by the Gulf Stream. With it comes a unique species of tuna with an exceptionally tasty ventresca, or tuna belly. Don Bocarte catches the species at the perfect time of year, April to June, guaranteeing freshness and rich taste. Bluefin tuna is rare, it is an endangered specie, and therefore it is important that it's done right-juicy, light red and tender, practically melting in your mouth. The tuna is prepared fresh caught and canned, without freezing. Don Bocarte sits at the Bay of Biscay in northern Spain, where its waters are met by the Gulf Stream. With it comes a unique species of tuna with an exceptionally tasty ventresca, or tuna belly. Don Bocarte catches the species at the perfect time of year, April to June, guaranteeing freshness and rich taste. Better yet, this canned tuna is not overly salty. After you try this addicting treat, you'll see why Don Bocarte's tuna is a hot commodity in gourmet shops around the world. Prefer more salt with your tuna? Not a problem-try it with sea salt included separately in each box.

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