Product Description & Reviews
Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)
Features & Highlights
- 100's of applications for example: over pizza or salad or omelets or pasta
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Grated Bottarga di Muggine (Dried Grey Mullet Roe)
Additional Information
Manufacturer: | Stefos Bottarga |
Brand: | Stefos Bottarga |
Publisher: | Stefos Bottarga |
Studio: | Stefos Bottarga |
EAN: | 5200116730043 |
Package Weight: | 0.43 pounds |
Package Size: | 4.17 x 4.06 x 4.06 inches |
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