Product Description & Reviews
Frozen French 12 Large Achatines Escargot shells with garlic butter, a la bourguignonne. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410�F/210�C. Remove as soon as butter boils. Serve while hot. Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper. 3.5 oz in Almininium Plate.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate & Holiday Gift.
Features & Highlights
- Best Quality & Premium Taste
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- Overnight Delivery with Ice Packs
- High Standards of Quality Control
Additional Information
Manufacturer: | Terroirs d'Antan, France |
Brand: | Terroirs d'Antan |
Publisher: | Terroirs d'Antan, France |
Studio: | Terroirs d'Antan, France |
Item Weight: | 0.06 pounds |
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