Veal is considered a lighter tasting beef and is lean in texture. Calves are started on milk formula and switched to a quality grain diet once weaned. The farm adheres strictly to never using growth promoting hormones or steroids. Braising vegetables, white wine and broth is a preferred cooking technique although also great in a slow cooker or stewed in tomato sauce. Product of Canada.
Features & Highlights
- 2 inch, 16 oz cuts (Pack of 10) - 10 Lb Case
- Family farm raised without the use of growth promoting hormones or steroids
- Always sure to make an impression
- A lean and nutrient packed protein
- Low in saturated fat, high in iron, zinc, and vitamin B12
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By Personal Gourmet
20 cutlets of milk-fed veal, veinless and pounded, shaved from the leg for the most tender cut. Ready to go with Marsela, Parmesan or your own favorite recipe.20 cutlets of milk-fed veal. veinless and pounded. shaved from the leg for the most tender ...