Product Description & Reviews
Agar-Agar is a natural gelling agent, of vegetable origin, made from seaweed. It is sold as a beige powder, and has no taste or smell. In powdered form Agar-Agar is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. To activate agar-agar it should be heated to 95°C or 203°F. It starts it's action as a gelling agent when its temperature drops to about 30°C or 86°F.Used in baking products and other items where gelatine is needed.
Features & Highlights
- Used in baking products and other items where gelatine is needed
- Food gelling agent, stabiliser and thickener
- Our Agar Agar is a premium quality refined powder.
- A Natural superior Vegetarian and Vegan Alternative to Gelatine, free from diary, wheat, soya and sugar
Additional Information
Manufacturer: | ONSFARM |
Brand: | ONSFARM |
Publisher: | ONSFARM |
Studio: | ONSFARM |
UPC: | 607169886416 |
EAN: | 0607169886416 |
Package Weight: | 0.24 pounds |
Package Size: | 4.96 x 0.67 x 0.67 inches |
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By Maine Coast Sea Vegetables
mpn: 1, ean: 0786173973678,
By SEA TANGLE NOODLE COMPANY
mpn: SEA-01962, ean: 0087703019621,
By Maine Coast Sea Vegetables
mpn: 1, ean: 0796201503456,