Product Description & Reviews
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is known for having a more robust taste thanks to the generous amount of garlic added. It is produced with the highest quality pork cuts, coarsely ground with salt added. Just before stuffing, additional spices are added including the garlic crushed by hand and dissolved overnight in a generous portion of wine.
Features & Highlights
- Made in Utah
- Artisanal Italian Salami - Award winning
- All Natural
- Gluten Free
- 3 x 5.5 ounces
Additional Information
Brand: | Creminelli |
UPC: | 853544005433 |
EAN: | 0853544005433 |
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