Butter & Margarine - 117 - Page 4

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Unsalted plugra butter. The secret to plugra European-style butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. Use unsalted Plugra butter when you need to control the salt content of recipes like a professional baker or chef. Plugra butter is better for baking because it contains less water than average table butter. Lower moisture helps create cakes that rise higher, cookies that crisp more evenly, and flakier