Thickeners - 115 - Page 2 - Blowout Sale! Save up to 52%

4.1 out of 5 stars with 263 reviews

mpn: 1, ean: 0810072026491,

Items Ship Next Business Day. Packed in a Heat-Sealed 4mil Poly-Pouch. Stored Correclty will Last One Year or More. Save on Shipping with Comibined Orders.

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4.3 out of 5 stars with 290 reviews

ean: 0788214000503,

Authentic Foods Tapioca Flour can be used to thicken sauces or to add a light, chewy texture to your favorite baked goods. Made from the cassava root, tapioca flour is commonly referred to as tapioca starch. Authentic Foods had its start in 1993 when an accomplished chef, Steve Rice, resolved to provide tasty gluten free products for people who didnâ?t have a lot of food options. Today, Authentic Foods has a wide variety of products that are consistently well received by consumers.Tapioca

4.7 out of 5 stars with 218 reviews

ean: 0610373014919,

100% Food Grade (beware cheap industrial grade products not meant for human consumption). ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Excellent thickener for salad dressings and beverages. A little goes a long way. Perfect for Molecular Gastronomy and Modernist Cooking applications.

4.3 out of 5 stars with 51 reviews

The organic version of our popular arrowroot starch. Arrowroot an easily digested starch. Often used as a thickener in many foods, and is also used in cakes, cookies and other baked goods. Arrowroot starch is gluten free. It’s an excellent substitute for other starches and flours when used as a thickening agent. Arrowroot starch is neutral tasting and freezes well. In a convenient resealable pouch!Organic. Gluten Free. Allergen Free. Non GMO. Kosher.

4.1 out of 5 stars with 103 reviews

mpn: 301144, ean: 0075119123650,

A top selling gluten-free flour made of 100% pure potato starch. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. It's a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term ''flour'', as it is a fine grain white flour. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free

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4.3 out of 5 stars with 213 reviews

ean: 0742309348352,

PURE ORGANIC INGREDIENTS GUAR GUM: HIGHEST QUALITY GUAR GUM: No Added Preservatives Or Artificial Ingredients 100% GLUTEN FREE: A Great Substitute For Gluten & Grain-Filled Flours & Thickeners. ALL-NATURAL ENHANCES TEXTURE, FLAVOR & APPEARANCE OF GLUTEN FREE FOODS FREE OF SUGAR, SALT, YEAST, WHEAT, GLUTEN, CORN, SOY, MILK, EGG, OR PRESERVATIVES. ALL-PURPOSE THICKENER FOR GRAVIES, SAUCES, SOUPS AND MORE NON-GMO VEGAN PALEO CONVENIENT EARTH CONSCIOUS RESEALABLE BAG TO ENSURE FRESHNESS!

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4.0 out of 5 stars with 146 reviews

ean: 0742309350720,

Pure Organic Ingredients Corn Starch can be Used to Thicken Soups, Sauces, Gravy, Pudding, Pies & More! OUR CORN STARCH IS: The Highest Quality & Purity GUARANTEED Food & USP Pharmaceutical Grade Restaurant Quality Gluten-Free All-Natural Non-GMO Kosher Vegan HAS TWICE THE THICKENING POWER OF FLOUR. 1 T. CORN STARCH REPLACES 2 T. FLOUR HOW TO COOK WITH CORN STARCH: TO THICKEN HOT LIQUIDS: Mix corn starch with a little cold water then slowly stir into hot liquid. Boil for 1 minute, stirring

4.9 out of 5 stars with 135 reviews

mpn: 1, ean: 0697111142554,

This powder is used to keep pickles crisp. Alum powder is added during the pickle curing process to ensure a crisp and crunchy pickle every time. Alum powder is often used to firm and crispen pickles by letting them soak in a sealed brine solution of water, vinegar, salt, spices, and alum powder for several weeks. Cucumbers should be pickled at the peak of freshness because they will become soft after a few days. Use up to 1/4 teaspoon of alum per pint of solution. Made in the USA3.5 lbs.

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4.2 out of 5 stars with 219 reviews

ean: 0799872396211,

Calcium lactate by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.Calcium lactate by 4mular, renowned for its pure ingredients and

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4.4 out of 5 stars with 48 reviews

ean: 0892647002147,

12 Oz. Xanthan Gum Powder supplied in Quality Heat Sealed Resealable HDPE Container. This is the finest certified E415 USP FCC Food Grade Xanthan Gum Powder available to purchase for FOOD and COSMETIC applications. It is a creamy-white colored, very fine powder. A Little of this quality Xanthan Gum goes an incredibly long way. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products,

4.1 out of 5 stars with 111 reviews

ean: 0733739061997,

Pure Powder Natural Thickener It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way..

4.7 out of 5 stars with 103 reviews

ean: 0788214000411,

The Authentic Foods Corn Starch is made of the finest hand-picked corn kernels. This corn starch can be used in the following ways: Thickening Agent for sauces, gravies, soups, stews, casseroles, pie fillings and puddings. Makes cakes, cookies, and pastries more tender. Use as a coating for food before frying, and as a wheat flour substitute when mixed with other gluten free flours.Thickening Agent for sauces, gravies, soups, stews, casseroles, pie fillings and puddings. Makes cakes, cookies,

4.3 out of 5 stars with 271 reviews

mpn: 1, ean: 0609408037177,

From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' ''Chellies'' are often gelled alginate ''jam.'' Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt, which

4.4 out of 5 stars with 39 reviews

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4.4 out of 5 stars with 287 reviews

ean: 0819543011226,

100% Food Grade (beware cheap industrial grade products not meant for human consumption). ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Excellent thickener and stabilizer. Made from natural guar beans. Can have a ''beany'' taste if used in larger quantities. Perfect for Molecular Gastronomy and Modernist Cooking applications.

4.7 out of 5 stars with 256 reviews

ean: 7987651321896,

Guar Gum is a polysaccharide, a long chain of sugars galactose and mannose. It is easily soluble in hot and cold water. It is used as a thcikening agent in sauces, dairy products and bakery products.Guar Gum is a fine powder obtained from the ground pods of the guar plant. This crop is native from India.. Guar Gum is used as an emulsifier, thickener, and stabilizer in food, pharmaceutical and cosmetics industry.. Off-white powder with five to eight times the thickening power of starch.. Only a

4.0 out of 5 stars with 29 reviews

ean: 0754205299560,

Konjac Glucomannan Powder is a soluable fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings. For best results, mix konjac with a little cold water, broth or stock first, then add to the hot liquid.Low Carb, Paleo, Gluten Free, Wheat Free, No Sugar, All Natural, Diabetic Friendly. Includes: 1 - 6.5 oz Bag. 0 Net Carbs Per Serving. All Natural Ingredients. Manufactured in the USA.

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4.6 out of 5 stars with 16 reviews

mpn: 1, ean: 7891095300617,

Yoki Sour Starch is the base ingredient for making the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own recipe of cheese bread.. The Sour Starch is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivatives such as flours, sago and tapioca. - Does not contain gluten - Easy to prepare - Great for many recipes and occasions Polvilho Azedo17.6 Oz. Gluten

4.6 out of 5 stars with 289 reviews

ean: 0819543011042,

100% Food Grade (beware cheap industrial grade products not meant for human consumption). ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards. Use as a pH buffer and sequestrant for Spherification of liquids. Use as a pH buffer for Spherification of acidic liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications.

4.0 out of 5 stars with 98 reviews

ean: 0697111142530,

Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks. It is used most frequently as a preservative for meats and vitamin C content. It is an anti-oxidant,Useful in sprouting, canning, drying or freezing, Ph adjuster, Gargling a combination of citric acid and water will clear infections from the throat and kill bacteria, Great for making bath bombs, Removes lime, scale and hard water build up.