Bethmale Goat Cheese is a milder representation of the sharp, tangy and unpredictable flavors one usually finds in goat cheese. A product of France, this cheese has been in production for hundred of years. In fact, it is said that during re flipped and brushed by hand to help the rinds along. Bethmale's spicy flavor will tang your taste buds and its semi soft texture that will encase your tongue. When planning to cook with Bethmale, remember its age and its history, try s urrounding the cheese with rustic ingredients like sliced ham and olives, it makes a perfect picnic food. If you'd rather stay indoors, update this old fashioned pairing and transform it into a pressed sandwich, as Bethmale happens to be a wonderful melting cheese.
Features & Highlights
- Made from Goat's milk
- Flavor: Semi-Sharp
- Recommended Wine: Burgundy, Cotes de Nuits
- Product of France
- Whole Wheel
|Manufacturer:||For The Gourmet|
|Publisher:||For The Gourmet|
|Studio:||For The Gourmet|
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