Product Description & Reviews
Pecorino Fiore Sardo DOP is a raw, hard cheese made from whole sheep's milk on the Italian island of Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. As per DOP standards, the cheese is made with milk sourced from a single flock of local Sardinian breed. The cheese, after a total aging of eight months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit. The spicy flavour of the cheese intensifies depending on the length of maturation. This matured version could be served with Malvasia di Bosa or Moscato di Sorso Sennori.
Features & Highlights
- It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit
- Hard cheese made from whole sheep's milk on the Italian island of Sardinia
- 8 months aged
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Pecorino Sardo, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By Parmigiano Reggiano PDO Vacche Rosse
Parmigiano Reggiano PDO ''Vacche Rosse / Red Cows'', vacuum-packed, weighing 42 lbs, seasoned 24/30 months With the Consorzio ''Vacche Rosse'' seal, it is a ''PDO'' product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle