Deli-Sliced Meats - 574 - Page 4

4.0 out of 5 stars with 184 reviews

Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color remains a delicate pale pink. At Daniele, Inc. we still adhere precisely to the original specifications developed more than 900 years ago...salt, pepper, and time are the only ingredients we add.Made in the United States. Aged for nine to fifteen

4.6 out of 5 stars with 94 reviews

ean: 0707581877129,

This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.1 pound sliced unless specified..