Pork Rinds - 252 - Page 4
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Caul Fat Pork - 10 Lb Case Frozen
4.5 out of 5 stars with 153 reviews
Caul fat is a thin membrane of fat covering the intestines of a pig, cow or sheep and it melts when cooked, so it provides moisture and flavor to the final product. In classical garde manger, and is used to wrap forcemeats and as a natural casing for sausages. Sometimes used to wrap roasts, so it is essentially a form of barding.10 lbs - frozen. Vacuum sealed - bulk packed.
Paleta Iberico, Whole Boneless Ham - 4 to 8 lbs by Fermin
mpn: na, ean: 0798235752268,
4.6 out of 5 stars with 257 reviews
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Ingredients: Ib�rico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 4 - 8 lbs. Actual items may differ slightly
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