Iberico de Bellota Salami Sliced (2.5 oz)

Iberico de Bellota Salami Sliced (2.5 oz) by Covap at Smokey Robinson Foods. Hurry! Limited time offer. Offer valid only while supplies last. Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium and phosphorus. Well known for its ''good fat'', helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a mediterranean forest where holm and cork oaks provide their best

Product Description & Reviews

Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium and phosphorus. Well known for its "good fat", helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be keep in a dry and cool place. Pairs with read wine. Perfect for tapas and sandwiches.

Features & Highlights

100 % Pure Acorn Fed Salchichon (Salami)
Sliced in thin slices. Ready to eat
2.5 oz. package.
Free-range, acorn-fed, hormone free.
100% Spanish product, all natural.

Additional Information

Manufacturer:	Covap
Brand:	Covap
Publisher:	Covap
Studio:	Covap
EAN:	8159380108430
Item Weight:	0.16 pounds

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